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Kitchen Suppression System Tag
Certfication and Condemned Extinguisher Tag
$
4.00
/ each
Product Code:
TAGSYS
Qty:
Description
Details
A licensed technician performs a
15 Point Inspection
on a kitchen suppression system to determine if the system is compliant. A system that is compliant will receive a State of Illinois certification tag. We only do the necessary maintenance to make sure your system passes inspection.
Fire code NFPA 17 requires one certification tag per system to be compliant.
15 Point Suppression System Inspection
Test remote pulls
Test automatic (trip test) and manual release of system
Verify mechanical operation of system
Verify gas shutoff
Replace fusible links when required or when applicable
Check system components for cleanliness
Restore system to normal operation
Reset system
Install new tamper seals
Remove cylinder, verify agent weight, and condition
Verify cylinder/cartridge pressure, weight, and hydrostatic test dates
Verify piping to manufacturer's specifications (piping/bracing)
Verify nozzle caps intact (Metal Caps Only)
Inspect, adjust, and clean as needed all nozzles to insure they are free of blockage, properly aimed, and have metal blow off caps.
Install record tag
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Why Our Extinguishers?
Required Tags
Fire extinguishers must be tagged before they can be used. The tags on our extinguishers are compliant for 12 months.
Certified Installation
Our licensed technicians will install fire extinguishers according to national and local fire code.
Insurance Coverage
Our insurance policy is always kept current. We carry General Liability and Worker's Compensation.
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